00703nam a2200217 k 4500001001300000005001500013008004100028020003100069049002800100052001800128056001600146082001800162245004700180260003600227300002600263500005800289504003300347653004100380700005300421950001100474KMO20012624020181116172402011012s2001    ggka          001   kor    a8970532080g93570:c\180000 lEM2399903lEM2399904c201a574.8055b1-1  a574.8055240 a664.8053422100a김치의 기술과 경영/d한응수 저  a고양:b유림문화사,c2001  a353p.:b삽도;c26cm  a권말부록으로 '김치의 규격기준'등 수록  a참고문헌과 색인수록  a김치a기술a경영a규격기준1 a한응수,g韓應洙,d1960-0KAC2012035034aut0 b\18000