00849nam a2200241 c 4500001001300000005001500013007000300028008004100031020002500072049002800097052001700125056001400142082001500156245014100171260007200312300003500384504002400419650004700443700005300490700001400543700003600557950001400593KMO20104115320181112134615ta100908s2008    jjka          000   kor    a9788992275323g935700 lEM4880176lEM4880177c201a570.62b10-3  a570.622501a660.6222100a발효공학 실습 :b발효연구의 최신동향 = State of the art of fermentation research /d신현재,e최재훈,e김덕규 저  a[광주] :b전통식품첨단화인력양성사업단(NURI),c2008  aiii, 171 p. :b삽화 ;c26 cm  a참고문헌 수록 8a발효 공학[醱酵工學]0KSH20000332891 a신현재,g申鉉載,d1967-0KAC2013130404aut1 a최재훈1 a김덕규,d1970-0KAC2018849611 a비매품