00875nam a2200229 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135082001600150245018100166260004300347300004200390502008900432504002900521546002500550700005300575900001700628KDM20102017920210924093550ta100618s2010    ulkad    m BR 000   kor  0 akorbeng0 lEM4797968lEM4797969c2fDP01a574.024b10-4  a574.0242501a664.02422100a다양한 처리방법에 따른 신선편이 양배추의 미생물 제어 =xMicrobial control of fresh-cut cabbage by various pretreatment and packaging methods /d李賢姬  a서울 :b誠信女子大學校,c2010  a16, 162 p. :b삽화, 도표 ;c26 cm1 a학위논문(박사) --b誠信女子大學校 大學院,c食品營養學科,d2010  a참고문헌: p. 145-158  a영어 요약 있음1 a이현희,g李賢姬,d1973-0KAC2018K53174aut10aLee, Hyunhee