00916nam a2200229 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001400117056001100131082001200142245022800154260003700382300006100419502008300480504002800563546002500591700005300616950001700669KDM20100139220201015161520ta100308s2010    jnkad    m QD 000   kor  0 akorbeng0 lEM4701295lEM4701296c2fDP01a574b10-1  a5742501a66422100a오디 추출물의 생리활성과 오디분말 첨가 가공식품의 품질특성 =xBiological activities of mulberry fruit extracts and quality characteristics of processed foods with bulberry fruit powder /d李映周  a순천 :b順川大學校,c2010  axiii, 101장 :b삽화(일부천연색), 도표 ;c26 cm1 a학위논문(박사) --b順天大學校 大學院,c食品營養學科,d2010  a참고문헌: 장 91-98  a영어 요약 있음1 a이영주,g李映周,d1977-0KAC2020L61934aut1 a가격불명