00740nam a2200253 c 4500001001300000005001500013007000300028008004100031020003300072035001800105049002800123052001500151056001300166082001500179245005700194260003700251300003900288440001800327650003400345650004700379700001400426700003600440950001000476KMO20093579920150805094206ta090904s2009 ulka 000 kor  a9788915067554g13590:c\6900 aUB200900901680 lEM4567351lEM4567352c201a594.6b9-5 a594.62401a641.5622100a약이 되는 음식 /d김봉찬,e장소영 지음 a서울 :b삼성출판사,c2009 a141 p. :b천연색삽화 ;c22 cm00aS-book ;v1-4 8a요리[料理]0KSH1998005555 8a음식 재료[飮食材料]0KSH20040402611 a김봉찬1 a장소영,d1972-0KAC2015147960 b\6900