01116nam a2200289 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001400151082001500165245014000180260003100320300004700351500003200398504003400430650004700464650006000511650004700571700005300618700004800671700004800719700004800767950001100815KMO20242270520240412150318ta240409s2024    ggkad         001   kor    a9788936325275g93590:c\210000 lEM8763375lEM8763376c201a574.07b24-1  a574.072601a664.0722300a식품감각검사 이론과 실험 =xSensory evaluation theory and experiment /d구난숙,e이경애,e김미정,e노준희 지음  a파주 :b교문사,c2024  a268 p. :b천연색삽화, 도표 ;c25 cm  a권말부록: 난수표 등  a참고문헌과 색인 수록 8a식품 평가[食品評價]0KSH2002036451 8a식품 품질 관리[食品品質管理]0KSH2002036453 8a감각 검사[感覺檢査]0KSH20060087361 a구난숙,g具蘭淑,d1953-0KAC2012139784aut1 a이경애,g李京愛,d1959-0KAC2012139821 a김미정,g金美貞,d1961-0KAC2012139841 a노준희,g魯埈僖,d1986-0KAC2018621330 b\21000