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1. Thesis
책제목 : 香辛料처리가 牛肉의 組織學的 特性에 미치는 影響李勇桓世宗大學1986Call Number : DM574.92-이517ㅎ 석사학위논문- Available at :
- Circulation Desk(4F)
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2. Thesis
책제목 : 근원섬유단백질의 종특성과 열안정성에 관한 연구신완철연세대학교1985Call Number : DP574.92-신715ㄱ 박사학위논문- Available at :
- Online (Onsite Access)
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3. Book
책제목 : 어육연제품제조용 신소재개발에 관한 연구과학기술처 [편]과학기술처1992Call Number : GP574.9-과796ㅇ- Available at :
- Circulation Desk(3F)
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4. Thesis
책제목 : 低電壓의 電氣刺戟이 兎肉의 死後變化와 肉質에 미치는 影響에 關한 硏究朴煐敎高麗大學校1991Call Number : DM574.92-박487ㅈ 석사학위논문- Available at :
- Circulation Desk(4F)
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5. Thesis
책제목 : 溫屠體와 冷屠體 拔骨肉의 官能特性 및 理化學的 性質의 比較李昔高麗大學校1991Call Number : DM574.92-이368ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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6. Thesis
책제목 : Porcine longissimus dorsi muscle과 Soleus muscle의 Contractile protein 관한 비교 연구최혁준연세대학교1988Call Number : DM574.92-최973ㅍ 석사학위논문- Available at :
- Preserved materials
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7. Thesis
책제목 : Glucono-delta lacton이Rohwurst의 品質에 미치는 影響에 關한 硏究裵鎭祐建國大學校1982Call Number : DM948-62 석사학위논문- Available at :
- Online (Onsite Access)
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8. Thesis
책제목 : 肉脯의 品質과 貯藏安定性에 미치는 水分活性度의 影響林栽根高麗大學校1992Call Number : DM574.92-임959ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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9. Thesis
책제목 : 電擊屠鷄方法이 肉質에 미치는 影響高明秀建國大學校1984Call Number : DM574.92-고432ㅈ 석사학위논문- Available at :
- Circulation Desk(4F)
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10. Thesis
책제목 : 電氣刺戟에 의한 兎肉의 熟成에 關한 硏究玄載晳建國大學校1985Call Number : DM574.92-현318ㅈ 석사학위논문- Available at :
- Circulation Desk(4F)
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11. Thesis
책제목 : 축육 및 어육소시지의 열확산도에 관한 연구朴相珉釜山水産大學1986Call Number : DM574.92-박383ㅊ 석사학위논문- Available at :
- Circulation Desk(4F)
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12. Thesis
책제목 : 解凍 方法이 韓國産 傳統 家禽肉의 品質變化에 미치는 影響朴榮德忠南大學校1993Call Number : DP574.9-박488ㅎ 박사학위논문- Available at :
- Circulation Desk(4F)
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13. Book
책제목 : 식육과 진열 : 식육커트미트정강현 저다나출판유통1996Call Number : 574.9-정111ㅅ- Available at :
- Online (Onsite Access)
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14. Thesis
책제목 : 豚皮를 添加한 Sausage의 製品特性 및 貯藏 安定性에 關한 硏究鄭仁澈慶星大學校1991Call Number : DM574.92-정413ㄷ 석사학위논문- Available at :
- Circulation Desk(4F)
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15. Thesis
책제목 : 筋原纖維蛋白質과 血漿蛋白質 混合物의 Gel 特性과 熱安定性에 關한 硏究韓義洙建國大學校1990Call Number : DM574.92-한755ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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16. Thesis
책제목 : 특수사육 쇠고기의 육질특성 비교임봉재연세대학교1994Call Number : DM574.9-임924ㅌ 석사학위논문- Available at :
- Circulation Desk(4F)
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17. Thesis
책제목 : 쇠고기 熱水 抽出物의 抽出 條件에 關한 硏究朴愚文建國大學校1990Call Number : DM574.92-박523ㅅ 석사학위논문- Available at :
- Circulation Desk(4F)
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18. Thesis
책제목 : 축산 식품 내의 Cholesterol 분해 미생물에 관한 연구박태환서울대학교1990Call Number : DM527.38-박721ㅊ 석사학위논문- Available at :
- Preserved materials
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19. Thesis
책제목 : 열처리조건과 혼합물에 따른 단백질 식품의 물성변화에 관한 연구姜炳善慶熙大學校1994Call Number : DM574.9-강753ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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20. Book
책제목 : 畜産物 加工利用學宋啓源...[等]著韓國放送通信大學出版部1991Call Number : 574.9-송558ㅊ- Available at :
- Online (Onsite Access)
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21. Book
책제목 : 식육가공학이성갑;허강칠;최일신 공저안성산업대학교출판부1996Call Number : 574.9-이378ㅅ- Available at :
- Online (Onsite Access)
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22. Book
책제목 : 食肉의 科學과 利用朴亨基...[등저]先進文化社1991Call Number : 574.9-박748ㅅ- Available at :
- Online (Onsite Access)
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23. Thesis
책제목 : Zur analytik und Bedeutung chemischer Parameter fur die Beurteilung der fleischqualitat, insbesondere der permanenten ZahigkeitChrista ClasenUniversitat Hamburg1991Call Number : DP664.9-C514z 박사학위논문- Available at :
- Preserved materials
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24. Thesis
책제목 : 懸垂方法과 包裝方式이 冷藏豚肉의 貯藏性에 미치는 效果李準燮高麗大學校1993Call Number : DM574.92-이649ㅎ 석사학위논문- Available at :
- Online (Onsite Access)
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25. Thesis
책제목 : 컴퓨터에 의한 加熱殺菌 工程의 自動化安熙佑釜山水産大學校1992Call Number : DM574.9-안682ㅋ 석사학위논문- Available at :
- Circulation Desk(4F)
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26. Book
책제목 : 食肉科學 : 理論과 應用강통삼...[등저]先進文化社1988Call Number : 574.9-강871ㅅ- Available at :
- Online (Onsite Access)
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27. Book
책제목 : Meat slaughtering and processingClyde E DillonMeat Merchandising[1947]Call Number : 664.9-D58m- Available at :
- Circulation Desk(4F)
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28. Book
책제목 : Meat microbiologyedited by M.H. BrownApplied Science : Distributor in the USA, Elsevier Sciencec1982Call Number : 664.9-B879m- Available at :
- Circulation Desk(4F)
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29. Book
책제목 : Pork packing: volume II--revised edition : the Packers' encyclopedia; a test book for the pork packer and sausage makerThe Packers' encyclopedia. ; Arthur William Goedert ; S. Katherine (Smith) Maddux ; National provisionerThe National provisioner[c1932]Call Number : 664.9-G55p- Available at :
- Circulation Desk(4F)
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30. Book
책제목 : Inspected meatpacking plants : a guide to construction, equipment, layoutUnited States. Department of Agriculture. Animal and Plant Health Inspection ServiceGovt. Print. Off.1976Call Number : 664.9-U58i- Available at :
- Circulation Desk(4F)
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