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1. Thesis
책제목 : Effects of the equilibrium moisture content of yackwa on the stability of its fat ingredientHwa Soon LeeKorea Univ.1984Call Number : DM664.8-L478e 석사학위논문- Available at :
- Preserved materials
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2. Thesis
책제목 : Rancidity development of commercial rice bran oil at various storage temperaturesSung Won KimKorea Univ.1984Call Number : DM664.8-K49rd 석사학위논문- Available at :
- Preserved materials
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3. Thesis
책제목 : 韓國産 洋다래(Actinidia chinensis Planch.)의 CA 貯藏性에 관한 硏究李世殷高麗大學校1989Call Number : DM574.8-이387ㅎ 석사학위논문- Available at :
- Preserved materials
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4. Book
책제목 : 과.채류의 가공기술 개발에 관한 연구과학기술처 [편]과학기술처1988Call Number : GP574.83-과796ㄱ- Available at :
- Online (Onsite Access)
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5. Thesis
책제목 : 식물 조직의 응력완화 곡선을 위한 일반화된 직선화 모델송우진연세대학교1991Call Number : DM574.8-송649ㅅ 석사학위논문- Available at :
- Preserved materials
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6. Thesis
책제목 : Untersuchungen zum Mechanismus der Trocknung von Lebensmitteln unter streng Kontrollierten Temperatur-und Feuchtebedingungen und unter Berucksichtigung Verschiedener QualitatsmerkmaleWolfgang KruschakUniv. Hamburg1986Call Number : DP664.8-K94u 박사학위논문- Available at :
- Preserved materials
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7. Thesis
책제목 : Characteristics of anticancer peptides and anticancer mechanism of panaxytriol isolated from panax ginseng C. A. meyerKim, Sun HoSeoul National Univ.1999Call Number : DM664.8-K498c 석사학위논문- Available at :
- Preserved materials
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8. Thesis
책제목 : Reaction kinetics of non-enzymatic browning as a function of water activityKim Moo NamBusan Univ. of Fisheries1980Call Number : DP664.8-K49r 박사학위논문- Available at :
- Preserved materials
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9. Book
책제목 : (新稿)食糧保存學金斗珍...[等]著地球文化社1993Call Number : 574.8-김441ㅅ- Available at :
- Online (Onsite Access)
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10. Thesis
책제목 : 고려 인삼의 알칼로이드 분획 단백질의 분리 및 정제金晏均東國大學校1992Call Number : DM574.8-김631ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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11. Thesis
책제목 : 低溫貯藏한 水蔘으로 加工된 凍結乾燥 人蔘과 紅蔘의 理化學的 特性張辰奎慶尙大學校1991Call Number : DP574.8-장528ㅈ 박사학위논문- Available at :
- Preserved materials
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12. Thesis
책제목 : 銀杏脂肪酸 및 아미노酸의 加熱에 따른 組成變化趙万紀高麗大學校1985Call Number : DM574-조665ㅇ 석사학위논문- Available at :
- Preserved materials
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13. Thesis
책제목 : 고려인삼(Panax ginseng C.A.Meyer) Invertase의 정제 및 특성에 관한 연구김용환중앙대학교1985Call Number : DP574.8-김713ㄱ 박사학위논문- Available at :
- Circulation Desk(4F)
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14. Thesis
책제목 : 김치의 成分變化와 熟成度 判定基準을 위한 迅速檢査法에 關한 硏究李慧濬高麗大學校1986Call Number : DP574.8-이792ㄱ 박사학위논문- Available at :
- Online (Onsite Access)
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15. Book
책제목 : 한국의 과일저장과 가공기술한응수農協大學農協發展硏究所1993Call Number : 574.8-한754ㅎ- Available at :
- Online (Onsite Access)
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16. Book
책제목 : Survey, testing, and processing of food and craft products for small and medium-scale industriesAurora G. CorpuzNSDB Assisted UPS Integrated Research Programc1982Call Number : 664.8-C822s- Available at :
- Circulation Desk(4F)
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17. Book
책제목 : (The)technology of food preservationNorman W. Desrosier, James N. DesrosierAVI Pub. Co.1977Call Number : 664.8-D474t4- Available at :
- Circulation Desk(4F)
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18. Book
책제목 : (Die)Verwetung dae Holazabfalle : Darstellung der rationallen, Verarbeitung aller HolzabfalleErnst HubbardHartleben's1921Call Number : 664.8-H86v- Available at :
- Circulation Desk(4F)
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19. Book
책제목 : 輸入開放에 對應한 國內 果實加工産業의 現況 및 育成方案韓國食品開發硏究院 [편]韓國食品開發硏究院1993Call Number : 574.8-한545ㅅ- Available at :
- Online (Onsite Access)
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20. Book
책제목 : 國內産 主要 果實류(사과,배,단감)의 CA(controlled atmosphere)長期貯臧技術 및 非破壤 品質 檢査法 開發科學技術處 [편]科學技術處1995Call Number : GP574.8-과796ㄱㄴ- Available at :
- Circulation Desk(3F)
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21. Thesis
책제목 : 진공포장한 팽이버섯의 저장 중 품질변화黃荀琲淑明女子大學校1996Call Number : DM594.3549-황665ㅈ 석사학위논문- Available at :
- Online (Onsite Access)
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22. Thesis
책제목 : 김치 젖산균과 효모를 이용한 과채류즙의 발효 특성김현영부산대학교1996Call Number : DM574.83-김954ㄱ 석사학위논문- Available at :
- Circulation Desk(4F)
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23. Book
책제목 : 밤 박피 기계 개발에 관한 연구. 2차년도산림청 [편].산림청1997Call Number : GP574.8046-산373ㅂ-2- Available at :
- Circulation Desk(3F)
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24. Thesis
책제목 : 유자 중 Limonoid 화합물의 정량 및 분리정제에 관한 연구李英美慶南大學校1997Call Number : DM574.8045-이472ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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25. Thesis
책제목 : Anticancer hydrophobic peptides fractionated from red ginseng朴成原Seoul National Univ.1998Call Number : DM664.8-P2361a 석사학위논문- Available at :
- Preserved materials
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26. Thesis
책제목 : 매실과육과 매실착즙박의 이화학적 특성 및 이들을 이용한 fruit leather의 제조姜民榮全南大學校1998Call Number : DM574.8-강742ㅁ 석사학위논문- Available at :
- Circulation Desk(4F)
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27. Book
책제목 : Biochemistry of fruit ripeningedited by G.B. Seymour, J.E. Taylor, and G.A. TuckerChapman & Hallc1993Call Number : 664.8-B615- Available at :
- Circulation Desk(4F)
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28. Book
책제목 : Commercial vegetable processingVan Nostrand Reinholdc1988Call Number : 664.8-C734a2- Available at :
- Circulation Desk(4F)
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29. Thesis
책제목 : 고추의 생육 중 카로티노이드 조성의 변화와 항산화력과의 관계金英愛동국대학교1999Call Number : DM574.8-김675ㄱㅊ 석사학위논문- Available at :
- Circulation Desk(4F)
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30. Thesis
책제목 : 두충잎의 성장시기에 따른 주요성분의 변화 및 생리활성 작용에 관한연구김종배영남대학교1999Call Number : DP574.8-김821ㄷ 박사학위논문- Available at :
- Online (Onsite Access)
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