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"239" search results found for "주제어 : Fats and oils "
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1. Thesis
책제목 : Studies on the antioxidative properties of RNA, tocopherols, mixtures of RNA and tocopherols, and citric acidLee, Kwang-WonKorea Univ.1990Call Number : DM664.3-L478s 석사학위논문- Available at :
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2. Thesis
책제목 : 식물성 기름의 저장에 따른NMR Spectrum패턴 및 산패양상의 변화유은순연세대학교1985Call Number : DM575.3-유536ㅅ 석사학위논문- Available at :
- Preserved materials
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3. Thesis
책제목 : Antioxidant activity of some compounds known as intermediate products of maillard browning reaction in thermally-oxidized fats and iolsCho,Sung-HwanKorea Univ.1986Call Number : DM664.3-C545a 석사학위논문- Available at :
- Preserved materials
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4. Thesis
책제목 : 米糠油의 精製工程에 의한 有機燐系 殘留農藥에 관한 硏究元敬豊高麗大學校1990Call Number : DM575.3-원254ㅁ 석사학위논문- Available at :
- Preserved materials
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5. Thesis
책제목 : Rhodotorula graminis SW214의 세포외 지질 생산김성연서울여자대학교1992Call Number : DM574.3-김567ㄹ 석사학위논문- Available at :
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6. Thesis
책제목 : 참깨유와 들깨유를 급원으로 ω-6와 ω-3 지방산 비율을 달리한 식이가 흰쥐의 혈청 지질 함량과 혈소판 기능에 미치는 영향鄭慧林梨花女子大學校1992Call Number : DM574.3-정528ㅊ 석사학위논문- Available at :
- Online (Onsite Access)
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7. Thesis
책제목 : Thermal stability of some blended oils prepared from palm stearinTae-Joon KimKorea Univ.1987Call Number : DM664.3-K498t 석사학위논문- Available at :
- Preserved materials
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8. Thesis
책제목 : 市販중인 一部 國産 食用油 製品의 自動酸化에 대한 安定性全哲分高麗大學校1983Call Number : DM574.3-전959ㅅ 석사학위논문- Available at :
- Preserved materials
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9. Thesis
책제목 : 들기름의 貯藏條件과 安定性에 關한 硏究宋惠玉淑明女子大學校1984Call Number : DM574.3-송713ㄷ 석사학위논문- Available at :
- Preserved materials
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10. Thesis
책제목 : 高溫 加熱에 依한 食用油脂의 物理化學的 變化黃永吉釜山水産大學校1992Call Number : DM574.3-황671ㄱ 석사학위논문- Available at :
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11. Thesis
책제목 : Physico-chemical characteristics for the stability evaluation of commercial frying fats and oils during thermal oxidationYoung-Sun MaengKorea Univ.1985Call Number : DP664.3-M185p 박사학위논문- Available at :
- Preserved materials
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12. Thesis
책제목 : 들깨種子의 壓搾搾油에 關한 硏究鄭憲祥忠北大學校1992Call Number : DM574.3-정519ㄷ 석사학위논문- Available at :
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13. Thesis
책제목 : (The)Stability evaluation of blended frying fats and oils during thermal oxidationSung-Ja SukKorea Univ.1986Call Number : DM664.3-S948s 석사학위논문- Available at :
- Preserved materials
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14. Thesis
책제목 : Antioxidant activity of the acetone extracts of maillard reaction products on edible solid fatsSong-Dan LeeKorea Univ.1984Call Number : DM664.3-L481a 석사학위논문- Available at :
- Preserved materials
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15. Thesis
책제목 : 天然 抗酸化劑의 檢索과 그 利用에 관한 硏究崔雄全北大學校1992Call Number : DM574.3-최844ㅊ 석사학위논문- Available at :
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16. Thesis
책제목 : Antioxidant effects of tertiarybutylhydroquinone on the autoxidation of commercial edible oilEun-Jeong SeoKorea univ.1992Call Number : DM664.3-S478a 석사학위논문- Available at :
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17. Thesis
책제목 : Effects of ascorbic acid as antioxidant and synergist to α-tocopherol on a linoleic acid-40% ethanol buffer systemGoo, Bon SigKorea Univ.1992Call Number : DM664.3-G644e 석사학위논문- Available at :
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18. Thesis
책제목 : 乳糖醱酵에 의한 Rhodotorula marina IFO 0879의 生長과 菌體油脂 生産에 關한 硏究金容錫高麗大學校1986Call Number : DM574.3-김698ㅇ 석사학위논문- Available at :
- Preserved materials
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19. Thesis
책제목 : 탈검제 種類에 따른 米糠 Lecithin의 組成 및 乳化 特性에 관한 硏究盧珉煥全州又石大學1991Call Number : DM574.3-노721ㅌ 석사학위논문- Available at :
- Preserved materials
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20. Thesis
책제목 : 品種改良 油菜油의 水素添加에 따른 理化學的 變化에 관한 硏究張文連漢陽大學校1988Call Number : DM575.3-장279ㅍ 석사학위논문- Available at :
- Preserved materials
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21. Thesis
책제목 : 쌀 胚芽油 製造에 關한 硏究朴炯雨高麗大學校1984Call Number : DM574.3-박754ㅆ 석사학위논문- Available at :
- Preserved materials
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22. Thesis
책제목 : Comparative study on carotenogenesis and lipogenesis of an oleaginous yeast, rhodotorula glutinisHee Sop, NamKorea Advanced institute of Science and Technology1990Call Number : DP664.3-N174c 박사학위논문- Available at :
- Preserved materials
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23. Thesis
책제목 : 초콜렛의 고체성분 현탁액의 리올로지 특성에 관한 연구김도언연세대학교1985Call Number : DM573.92-김398ㅊ 석사학위논문- Available at :
- Online (Onsite Access)
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24. Thesis
책제목 : 우지의 열산화에 미치는 토코페롤 및 첨가제의 영향金珍澈崇田大學校1986Call Number : DM574.3-김853ㅇ 석사학위논문- Available at :
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25. Thesis
책제목 : 유지의 안정성에 관한 연구양천희명지대학1982Call Number : DM8856-6 석사학위논문- Available at :
- Online (Onsite Access)
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26. Thesis
책제목 : 紅蔘 및 白蔘의 脂肪質成分의 抗酸化成分에 關한 硏究崔康注高麗大學校1984Call Number : DM574.3-최626ㅎ 석사학위논문- Available at :
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27. Thesis
책제목 : 담수어의 지질의 조성에 관한 영양생화학적 비교연구盧在一釜山水産大學1984Call Number : DM574.3-노772ㄷ 석사학위논문- Available at :
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28. Thesis
책제목 : 단식 혹은 정상식이내의 불포화도가 다른 유지가 Rat의 체중 및 간대사에 미치는 영향朴賢姬朝鮮大學校1992Call Number : DM574.3-박747ㄷ 석사학위논문- Available at :
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29. Thesis
책제목 : Antioxidative activity of flavoring materials on heat-treated beef tallowShi Young YooKorea Univ.1988Call Number : DM664.3-Y59a 석사학위논문- Available at :
- Preserved materials
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30. Thesis
책제목 : Interesterification에 의한 식용유지 가공에 관한 연구양시철연세대학교1994Call Number : DM574.3-양933ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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