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1. Thesis
책제목 : 느타리버섯(Pleurotus ostreatus)의 栽培 및 貯藏條件이 子實體의 化學成分에 미치는 影響朴貞植忠南大學校1986Call Number : DM574.8-박586ㄴ 석사학위논문- Available at :
- Preserved materials
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2. Thesis
책제목 : Studies on red pigment of Mendrami(Celosia cristata L.) as a potential food colorantsKyung-Ai LeeKorea Univ.1985Call Number : DM664.06-L478s 석사학위논문- Available at :
- Preserved materials
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3. Thesis
책제목 : 대두유에서 Lactobacillus와 Kluyveromyces fragilis KFCC 35458의 혼합배양류인덕연세대학교1986Call Number : DP574.3-유937ㄷ 박사학위논문- Available at :
- Online (Onsite Access)
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4. Thesis
책제목 : 개암種實의 搾油方法에 關한 硏究金碩夏高麗大學校1988Call Number : DM575.32-김555ㄱ 석사학위논문- Available at :
- Preserved materials
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5. Thesis
책제목 : Klebsiella pneumoniae NFB-320의 Pullulanase 유전자에 관한 연구이정기연세대학교1986Call Number : DM574.2-이611ㅋ 석사학위논문- Available at :
- Preserved materials
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6. Thesis
책제목 : 凍結乾燥 粉末고추장의 再水化時 리올로지 特性金錫信忠南大學校1985Call Number : DM574.49-김552ㄷ 석사학위논문- Available at :
- Preserved materials
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7. Thesis
책제목 : 충진두부의 품질 개선을 위한 연구이인우연세대학교1988Call Number : DM574.725-이575ㅊ 석사학위논문- Available at :
- Preserved materials
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8. Thesis
책제목 : β-glucanase의 添加에 의한 飼料用 보리의 營養生理的 利用性에 關한 硏究李淨昊江原大學校1993Call Number : DM527.37-이615ㅂ 석사학위논문- Available at :
- Preserved materials
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9. Thesis
책제목 : Hydroxymethylfurfural content as an index of browning extent in a glucose/glycine mixtureCheong,Jong-JooKorea Univ.1984Call Number : DM664.028-C518h 석사학위논문- Available at :
- Preserved materials
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10. Thesis
책제목 : 갑오징어 內殼粉末을 添加한 비스켓 製菓適性에 관한 硏究洪熙錫高麗大學校1989Call Number : DM574.753-홍562ㄱ 석사학위논문- Available at :
- Preserved materials
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11. Thesis
책제목 : Development of shear extrusion test for texture evaluation of cooked noodleByoung-Seung YooKorea Univ.1986Call Number : DM664.72272-Y59d 석사학위논문- Available at :
- Preserved materials
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12. Thesis
책제목 : 호박을 利用한 Jam 製造에 關한 硏究方孝弼高麗大學校1993Call Number : DM574.27-방891ㅎ 석사학위논문- Available at :
- Circulation Desk(4F)
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13. Thesis
책제목 : Pectinesterase isoenzymes의 분리 및 그의 특성에 관한 연구오혜숙연세대학교1988Call Number : DP574.25-오835ㅍ 박사학위논문- Available at :
- Circulation Desk(4F)
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14. Thesis
책제목 : 冷凍方法이 韓牛고기의 物理.化學的 特性과 微細構造에 미치는 影響具京模忠北大學校1988Call Number : DM574.92-구113ㄴ 석사학위논문- Available at :
- Preserved materials
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15. Thesis
책제목 : 菌體外 乳糖分解酵素의 生産 및 利用에 관한 硏究吳平洙高麗大學校1984Call Number : DP574.1-오813ㄱ 박사학위논문- Available at :
- Circulation Desk(4F)
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16. Thesis
책제목 : Aspergillus sp.를 이용한 감자폐수로부터 단세포 단백질 생산 및 COD 제거에 관하여崔愛蘭慶尙大學校1993Call Number : DM574.22-최816ㅇ 석사학위논문- Available at :
- Preserved materials
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17. Thesis
책제목 : 韓國産 감자를 利用한 French-fried potato의 텍스쳐 改善에 관한 硏究河演喆中央大學校1990Call Number : DM574.22-하237ㅎ 석사학위논문- Available at :
- Circulation Desk(4F)
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18. Thesis
책제목 : Zymomonas mobilis와 Gluconobacter suboxydans를 利用한 Jerusalem artichoke로 부터 L-sorbose 生成에 關한 硏究金仁哲慶熙大學校1992Call Number : DM574-김761ㅈ 석사학위논문- Available at :
- Online (Onsite Access)
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19. Book
책제목 : 食品化學張賢基...[등저]進路硏究社1987Call Number : 574-장577ㅅ- Available at :
- Online (Onsite Access)
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20. Book
책제목 : 韓國傳來 醱酵食品史 硏究張智鉉 著修學社1989Call Number : 574-장526ㅎ- Available at :
- Online (Onsite Access)
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21. Book
책제목 : (最新)食品貯藏學朱鉉圭...[등저]修學社1988Call Number : 574.8-주275ㅅ- Available at :
- Online (Onsite Access)
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22. Thesis
책제목 : 칡잎 蛋白質의 分離 및 그 性質에 관한 연구李哿順忠南大學校1984Call Number : DM574.2-이111ㅊ 석사학위논문- Available at :
- Preserved materials
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23. Thesis
책제목 : 옥수수 침지조건 향상인자에 따른 전분 회수율 증가김희권연세대학교1992Call Number : DM574.22-김992ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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24. Thesis
책제목 : Fructose-glycine 混合系에 있어서 Amino-carbonyl 反應에 관한 硏究李鎭浩全北大學校1985Call Number : DM521.3-이674ㅍ 석사학위논문- Available at :
- Circulation Desk(4F)
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25. Thesis
책제목 : 바나나의 건조방법에 따른 품질변화 인자에 대한 반응속도 모델링金修延慶北大學校1990Call Number : DM574.8-김591ㅂ 석사학위논문- Available at :
- Preserved materials
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26. Thesis
책제목 : Aeromonas caviae No.76에 의한 Pullulanase의 生産 精製 特性 및 Maltosyl-β-cyclodextrin의 合成李明子忠南大學校1992Call Number : DM574-이288ㅇ 석사학위논문- Available at :
- Circulation Desk(4F)
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27. Thesis
책제목 : 輸入 冷東 牛肉의 機能的 特性에 關한 硏究朴東圭建國大學校1992Call Number : DM574.92-박288ㅅ 석사학위논문- Available at :
- Circulation Desk(4F)
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28. Thesis
책제목 : 고추 Oleoresin의 安定性에 關한 硏究金致舜忠南大學校1985Call Number : DM574.8-김898ㄱ 석사학위논문- Available at :
- Preserved materials
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29. Thesis
책제목 : 高麗人蔘(Panax ginseng C.A.Meyer)澱粉의 理化學的 特性에 관한 硏究金海中慶熙大學校1984Call Number : DP574.2-김943ㄱ 박사학위논문- Available at :
- Online (Onsite Access)
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30. Book
책제목 : 農産加工金載勖;李啓瑚 共著韓國放送通信大學出版部1983Call Number : 918-37- Available at :
- Online (Onsite Access)
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